2 cups flour
1 Tbsp. baking powder
½ tsp. salt
¼ tsp. ground nutmeg
2 eggs, lightly beaten
2 cups eggnog
¼ cup oil
In a large bowl, combine dry ingredients. In a second bowl combine the three wet ingredients. Stir eggnog mixture into flour mixture until slightly lumpy. Cook like normal pancakes.
Thursday, November 27, 2008
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