Cool whip and fruit salad-Rebecca Richmond

32 oz. Mountain High strawberry yogurt
2 pkg. instant White Chocolate pudding-just put in powder
2-3 pkg. frozen berries (no strawberries)
16 oz. cool whip.

Mix all together and chill

Spiced Eggnog Pancakes-Sarah Hancock

2 cups flour
1 Tbsp. baking powder
½ tsp. salt
¼ tsp. ground nutmeg
2 eggs, lightly beaten
2 cups eggnog
¼ cup oil


In a large bowl, combine dry ingredients. In a second bowl combine the three wet ingredients. Stir eggnog mixture into flour mixture until slightly lumpy. Cook like normal pancakes.

Gingerbread Men-Sarah Hancock

1 pkg. spice cake mix
½ cup flour
2 teaspoons ground ginger

1/3 cup oil
1/3 cup dark molasses
2 large eggs


Combine all ingredients. (If you measure the oil first, then use the same measuring cup for the molasses, it comes right out without sticking.) Mix well. Refrigerate 2 hours. Roll dough to ¼ to ½ inch thickness on lightly floured surface. Cut with a cookie cutter. Bake on un-greased cookie sheet at 350o for 6-10 minutes or until edges start to brown. Let cool and decorate.